PACK de MÂCON

Tripoz’ pack has got everything you need to match an apero between friends to a fancy dinner with serious wine pairing.
What’s IN?

Sparkling
2020  Crémant de Bourgogne ‘Nature’ | Chardonnay
Very fine and persistent bubbles in this Crémant Nature and its typical Chardonnay aromas thanks to the absence of added sugars. White flowers and citrus fruits that come to the palate without aggressiveness and with length and intensity
No added sulphites and 0 dosage at disgorging, characteristic of great bubble wines.

White
2022  Mâcon-Loché ‘Cuvée du Clocher’ | Chardonnay
This Mâcon Loché is a fresh wine, pleasant on the attack, rather fruity with notes of pear and white flowers, well balanced in its progression, with a mineral finish.
Best enjoyed as an aperitif, with cubes of Comté or dry goat cheese. It goes well with fish starters, mushroom puff pastry and also cheese platters.

2021  Pouilly Loché ‘1^ère Réserve’ | Chardonnay
The 1^èrRéserve wine was the one that the owner put aside for his personal consumption and his prestige among his friends. It is the flagship of its estate. This highlights the special attention given to Pouilly-Loché.
A just-flush and well-blended presence of oak which accompanies the notes of exotic fruits. rich and tangy, leading by a beautiful balance.

2020 Mâcon-Buissières ‘Mont Sard’ | Chardonnay
From a 0.3ha single vineyard. 800 bottles produced
Aged in used barrel for 18 months.
This micro-cuvée has got the freshness of Mâcon’s Terroir and the depth of Burgundy.

Red
2021   Mâcon Rouge ‘Les Perrières’ | Gamay
This fresh and light wine is a 100% Gamay. Fruity, delicious, it delights with grills, starters based on charcuterie, and family cooking.
It is a wine with little tannin: rather fine and elegant, the pleasure is immediate, the fullness of which will not wait for years.

2022  Bourgogne Rouge ‘Chant de la Tour’ | Pinot Noir
Young, it is fresh, easy to drink, with aromas of fresh fruit and flowers. If you wait a little, it will gain volume, strengthen a little towards notes of brandied cherry or blackcurrant jam and become velvety, allowing it to accompany meats in sauces and more robust dishes. .