Philippe Mesnier & Nicolas Grobois
Azay-le-Rideau, Loire

In 2008, Philippe Mesnier and Nicolas Grosbois, both winemakers and friends, embarked on a new venture, purchasing 12 hectares of vines in the relatively unknown Azay-le-Rideau appellation. The two winemakers were drawn to the area’s unique terroir, which features a combination of limestone and clay soils with flint, making it particularly suitable for growing the Grolleau and Chenin grape varietals.

Philippe’s expertise lies in producing two top cuvées of Chenin, ‘Clos des Brancs’ and ‘Blanc Chenin,’ both of which are made with natural yeasts and minimal intervention. His philosophy revolves around preserving the natural expression of the grapes and terroir with minimal intervention, resulting in wines that are authentic and full of character.

Despite their passion and dedication, the vineyard has faced significant challenges in recent years due to frost, resulting in limited wine availability. In response to this, Philippe and Nicolas established a negoce project called ‘Les Tètes’ in 2013, which VINS PURS is also involved with. Through this project, the duo collaborates with other winemakers in the Loire Valley, working together to produce wines that reflect the region’s unique terroir and showcase the diversity of its grape varietals.

Despite the challenges they have faced, Philippe and Nicolas remain committed to their craft, constantly pushing the boundaries and exploring new ways to showcase the natural beauty of the Loire Valley’s terroir. Their dedication and passion for winemaking have helped put Azay-le-Rideau on the map, establishing it as a must-visit destination for wine lovers looking for something truly special.