Pack de Pâques

To make your celebrations extra special, we’ve put together a pack of 4 wines for the weekend. Whether you’re planning a grand Easter feast with family and friends or simply looking for a delicious way to unwind, this selection is sure to please.

First, a Champagne because when it comes to celebration (or an excuse!), that’s the absolute choice of bubbles, especially from Olivier Horiot. We’ve picked the ‘Métisse’ NV, a blend of Pinot Noir and Blanc.

Next, a white from Savoie, a hidden gem in the wine world where we produce wines with altitude (and attitude!). Natural minerality and joy! From Savoie, we work with one of the pioneers of the region: Brice Ormont from Domaine des Ardoisières. Our selection is the Silice Blanc 2022, made with 100% Jacquère.

An orange wine, unique and full of zest. For those who are still hesitating about skin-macerated white wine, let me tell you that if every orange wine were like the ones from Jérôme and Morgane, well, we would be drinking much more orange wines! We’ve picked ‘Mille lieux sur peaux’ 2023, made from 13 different local and indigenous grape varietals, macerated for about 1 month, and aged in old barrels.

And of course, a red from my hometown: Cahors, the birthplace of Malbec. The wine promises to be a fantastic Easter food pairing. We’ve selected ‘Ocrement-dit 2020’ from the rising star of the region, Valérie Courrèges from Clos Terre Kermès.