IGP Vin des Allobroges ‘Argile Blanc’ 2022

A blend of the local grape varietals: 40% Jacquère, 40% Chardonnay, and 20% Mondeuse Blanche.
Grown biodynamically in Saint-Pierre-de-Soucy, on a soil rich in hard black schist (Slate) and clay.
Whole bunch pressed – Natural vinification – Indigenous yeasts – 9 months of ageing in barrels and fiberglass tanks.
A delight in its finely textured palate, bright acidity, and hints of citrus fruit